Move finally finished. New house is wonderful. This is a kitchen I would actually ENJOY being in all day long.
This morning I made a very yummy stew:
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Chunky Sweet Potato Stew (serves 4)
1. Heat 2 Tbsp olive oil in a large soup pot over medium heat. Cut 2 onions into thick slices and add to pot, cooking about 5 minutes, until softened. Chop 4 cloves garlic and add to pot, cooking 1 minute.
2. Peel 2 large sweet potatoes and chop them into bite-size cubes. Mix into the pot 2 14-oz cans of stewed tomatoes, the cubed sweet potatoes, 1 cup of canned and rinsed garbanzo beans, and 1 1/2 tsp dried rosemary. Bring to a simmer, stirring occasionally. Cover and cook 5 minutes. Cut 2 medium zucchini into bite-size cubes and add them to the pot. Add 1/4 tsp black pepper and 1 tsp no-salt seasoning (I used McCormick's Perfect Pinch Garlic and Herb). Cover and cook another 15 minutes, stirring occasionally.
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For lunch today I had a big bowl of this stew, a small salad, and a peach. And that was enough. The stew is very filling.
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