So today I tried another salad dressing -- with some trepidation, I might add, because I've never been a big fan of ginger or anything peanut-flavored. Surprisingly, I love this one. It's fantastic.
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Orange Peanut Dressing
In a blender, puree together:
1/2 cup orange juice
1/4 cup rice vinegar
2 Tbsp peanut butter
2 Tbsp almost butter
1 tsp low-sodium soy sauce
1/4 tsp ginger (powder; you can use the fresh stuff, but that seemed like too much trouble)
1/4 tsp garlic
It takes all of 30 seconds to put this together, and it makes, oh, probably a cup of dressing.
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For dinner tonight I had a huge helping of salad with this dressing, another large bowl of leftover soup, and an apple. I'm always stuffed at the end of meals these days. Rachelle, darling, you have no idea how large these salads are. I'm definately not depriving myself!
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