For breakfast I had 1/4 of a canteloupe and a tall glass of water. It doesn't sound like much, I know, but my stomach is still really small and that's enough to fill me up.
For lunch, Todd took us to Logans, his restaurant. I had some green juice that I had made this morning, a handful of peanuts (peanuts at Logans are like tortilla chips at a mexican joint) a few bites of Carly's broccoli, a grilled vegetable kabob (a few pices of mushroom, onion, tomato, and zucchini basted in Italian dressing) and a salad of romaine, tomato, craisins, chopped walnuts and balsamic dressing. I ate very slowly and didn't start to feel full until the very end. The food was exquisite -- especially the broccoli. Plain, steamed broccoli. My taste buds are very sensitive since the juice fast, and vegetables taste sooooo good to me when I'm hungry. I did get hungry before lunch but amazingly, it didn't cause me to panic. I knew we were going to Logans and I knew I would enjoy the food more if I were hungry.
Todd ate a steak, both girls had macaroni and cheese and white rolls with butter, and those things didn't even tempt me! I really, really enjoyed the mostly-vegetable lunch I had, and now I feel full and satisfied. And happy.
For dinner tonight, I plan on eating some cherry tomatoes, steamed corn, and some fruit. Oh, I also made some pineapple juice that I can have at dinner time.
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