Friday, June 10, 2011
First non-vegan dish
Tonight I made Dijon Chicken for dinner -- my first non-vegan dish since February. I'm going to keep animal products to 2 servings per week. This one was delicious -- even the girls ate it right up. Basically, it's chicken breast marinaded in lime juice, Dijon mustard, Worcestershire sauce, and garlic.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment